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CUSTOMIZED MENU

AT THE HOLIDAY INN MANAHAWKIN

The first day of your life should be perfect and memorable.  We will

 handle  your event with a commitment to excellence and attention

 to every detail.  Stafford Caterers will be sure to provide you with a

 unique and specialized environment for your gathering.  Come to

 Stafford Caterers for the wedding of your dreams.

“Home Town Friendly…… Small Town Charm”

OUR PACKAGE INCLUDES:

  •  Hospitality Suite for the Bridal Party during Cocktail Hour

  •  Poolside or on our patio Cocktail Hour when available

  •  Bridal suite for the bride and groom for a one night stay

  •  Special room rates for your guests (when available)

  •  Five Hours open bar serving premium liquors

  •  Cocktail Hour

  •  A lavish variety of butler style hot and cold hors d’oeuvres

  •  basket crudités and fruit fantasies

  •  Innovative cooking stations and fiery silver chafing dishes

HOT & COLD HORS D’OEUVRES TO BE SERVED

BUTLER STYLE

  • Displays

  • International Cocktail Table and Domestic Cheeses draped

with fresh fruit and served with fancy crackers.

  • Garden fresh Jersey Vegetables served with dressing.

HAND PASSED HORS D’OEUVRES:

Choose Six (Dipping Sauces Included)
 

  • Cajun Fried Shrimp

  • Mini Crab Cakes

  
 

  • Pizza Bagels

  • Fried Wontons

  
 

  • Cheese Quesadilla

  • Chicken Sate

  
 

  • Scallops Wrapped in Bacon

  • Hot Dogs in Puff Pastry

  
 

  • Mozzarella Sticks

  • Assorted Quiche’s

  
 

  • Potato Pancakes

  • Beef Yokitor

  
 

  • Sesame Seed Chicken

  • Jalepeno Poppers

  
 

  • Vegetable Spring Rolls

  • Spanikopita

  
 

  • Parmesan Fried Artichoke Hearts

  • Salmon Skewers

  
 

FROM THE CAPTAIN’S TABLE

Choice of Two

  • Tortellini, Ziti, Bow Tie or Penne Vodka Sauce, Alfredo, Marinara or Bolognese Oriental Vegetable Stir Fry

 SALADS

Choice of One

  • Garden Fresh Field Greens with a honey balsamic vinaigrette

  •  Classic Romano Caesar Salad with parmesan croutons

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ENTRÉE’S

Choice of Two

 

  • Hazelnut Crusted Chicken Breast in a Marsala Wine Demi-Glaze

  • Pan Seared Shrimp and Scallops in a Lemon Garlic Butter

  • Broiled Salmon Stuffed with Lump Crabmeat

  • Boneless Breast of Capon stuffed with Risotto rice in a mushroom

sauce

  •  Slow roasted Prime Rib of Beef in its natural au jus

  •  Cajun Blackened Tuna

Accompaniments:

  • Chef’s selection of garden vegetables and potato.

 Also included:

  • Fresh warm bread, whipped butter, coffee, tea and decaffeinated     coffee.

 The Wedding Cake:

Holiday Inn Executive Chef will prepare a custom cake of your choice of flavors and design.

 

 All charges are subject to 20% gratuity charge and 6% sales tax

  

WEDDING EXTRA’S

Antipasto Platters:

A zesty display of cured and smoked Italian meats, marinated olives, fresh mozzarella, roasted vegetables, pepperoncini and extra virgin olive oil .                                                                        

Call For Pricing 609.481.6100

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 Raw Bar:

 A beautiful array of seafood.  Chilled jumbo shrimp with homemade cocktail sauce, fresh shucked cold water oysters and little neck clams.

Tangy lime marinated ceviche, cured or smoked salmon with capers and red onions, poached calamari salad with a citrus vinaigrette.

                                                                                          

Call For Pricing 609.481.6100

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Ice Cream Bar:

A tantalizing selection of six different toppings to go with rich vanilla,

chocolate and strawberry ice cream.     

                                                                                       

Call For Pricing 609.481.6100

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Pastry Table:

  •  A fresh confectionary display of assorted petite pastries, sugar cookies, chocolate dipped strawberries and mini tarts.

                                                                                         

Call For Pricing 609.481.6100

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All charges are subject to 20% Gratuity and 6% Sales Tax.

  

Our Food is served fresh and can be compared to the finest restaurants. All served with enough staff to make sure your guests receive their food in a timely fashion. The Executive Chef hand picks everything and brings the best of everything together for that fine dining experience but in a banquet style.

 

 

Our Banquet Hall can hold any

capacity up to 500 people. Seating arrangements made with your guest comfort in mind. We also have a large selection table dressings in stock.

Our trained and capable staff will provide you with the kind of service that will make your special even a truly memorable one.

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Hotel Reservations 

 

Priority Club Reservations
 
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This hotel is independently owned by JAM Properties, LLC and operated by RAM Hotels Inc