• Cajun Fried Shrimp

• Mini Crab Cakes

• Pizza Bagels

• Fried Wontons

• Cheese Quesadilla

• Chicken Sate

• Scallops Wrapped in Bacon

• Hot Dogs in Puff Pastry

• Mozzarella Sticks

• Assorted Quiche’s

• Potato Pancakes

• Beef Yokitor

• Sesame Seed Chicken

• Jalepeno Poppers

• Vegetable Spring Rolls

• Spanikopita

• Parmesan Fried Artichoke Hearts

• Salmon Skewers

COLD ITEMS

Combination of fresh seasonal fruits and berries

Fresh Mozzarella with thick sliced vine ripened tomatoes, dash of

extra virgin olive oil and fresh basil.

FABULOUS BUFFET CONSISTING OF:

Choice of three

• Boneless Breast of Capon stuffed with Risoto Rice, Mushroom Sauce

• Slow Roasted Price Rib of Beef au jus

• Grilled Filet of Salmon – dill sauce

• Chicken Breast Francaise – white wine lemon butter sauce

• Filet of Flounder stuffed with crabmeat

• Cajun Blackened Tuna

PASTA STATION

Choice of Two

•  Bow Tie Pasta

•  Tortellini Filled with Cheese

•  Penne

•  Farfale

•  Linguini

• Vodka Sauce, Alfredo, Marinara, Bolognese

• Vegetable, Chicken or Beef Stir Fry

SALADS

Choice of One

•  Garden Fresh Field Greens with a honey balsamic vinaigrette

• Classic Romano Caesar Salad with parmesan croutons

ACCOMPANIMENTS:

• Chef’s selection of garden vegetables and potato.

Also included:

• Fresh warm bread

• whipped butter,

• coffee, tea

• decaffeinated coffee      

The Wedding Cake:

• Stafford Caterers will prepare a custom cake of your choice of flavors and design.

Call For Pricing 609.481.6100

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 All charges are subject to 20% gratuity charge and 6% sales tax

WEDDING EXTRA’S

Antipasto Platters:

• A zesty display of cured and smoked Italian meats, marinated olives, fresh mozzarella, roasted vegetables, pepperoncini and extra virgin olive oil .                                                                            

Call For Pricing 609.481.6100

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Raw Bar:

• A beautiful array of seafood.  Chilled jumbo shrimp with homemade cocktail sauce, fresh shucked cold water oysters and little neck clams.

• Tangy lime marinated ceviche, cured or smoked salmon with capers and red onions, poached calamari salad with a citrus vinaigrette.

Call For Pricing 609.481.6100

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Ice Cream Bar:

• A tantalizing selection of six different toppings to go with rich vanilla, chocolate and strawberry ice cream.     

Call For Pricing 609.481.6100

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 Pastry Table:

•  A fresh confectionary display of assorted petite pastries, sugar cookies, chocolate dipped strawberries and mini tarts.

                                                                                    Call For Pricing 609.481.6100

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This menu is based on a five hour function.

All charges are subject to 20% Gratuity and 6% Sales Tax.