• Cajun Fried Shrimp

• Mini Crab Cakes

• Pizza Bagels

• Fried Wontons

• Cheese Quesadilla

• Chicken Sate

• Scallops Wrapped in Bacon

• Hot Dogs in Puff Pastry

• Mozzarella Sticks

• Assorted Quiche’s

• Potato Pancakes

• Beef Yokitor

• Sesame Seed Chicken

• Jalepeno Poppers

• Vegetable Spring Rolls

• Spanikopita

• Parmesan Fried Artichoke Hearts

• Salmon Skewers

SPECIALTY STATION

Choice of Two

• Shrimp Scampi sautéed with garlic and herbs in a white wine sauce

• Penne Pasta with sun dried tomatoes in a light pink sauce

• Tenderloin tips of Beef sautéed in a wine butter sauce with Rosemary and Thyme

• Stuffed Eggplant with seasoned Ricotta Cheese

• Oriental Vegetable Stir Fry

SALADS

Choice of One

• Garden Fresh Field Greens with a honey balsamic vinaigrette

• Classic Romano Caesar Salad with parmesan croutons

• Greek Salad – Romaine lettuce, onions, cucumbers, tomatoes,

• kialamata olives and feta cheese, tossed in our own Greek dressing

SOUPS

•  Chicken Orzo Soup

• Lobster Bisque

•  Hearty Homemade Vegetable Soup

ENTRÉE’S

Choice of Two

•  Hazelnut Crusted Chicken Breast in a Marsala Wine Demi-Glaze

•  Pan Seared Shrimp and Scallops in a Lemon Garlic Butter

•  Broiled Salmon Stuffed with Lump Crabmeat

•  Duet Entrée of Filet Mignon and Two Stuffed Shrimp with crabmeat

• Boneless Breast of Capon stuffed with Risotto rice in a mushroom sauce

•  Slow roasted Prime Rib of Beef in its natural au jus

•  Cajun Blackened Tuna

•  Grilled Filet Mignon with mushroom caps

Accompaniments:

• Chef’s selection of garden vegetables and potato.

Also included:

• Fresh warm bread, whipped butter, coffee, tea and decaffeinated coffee.

The Wedding Cake:

• Stafford Caterers will prepare a custom cake of your choice of flavors and design.

Call For Pricing 609.481.6100

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All charges are subject to 20% gratuity charge and 6% sales tax

WEDDING EXTRA’S

Antipasto Platters:

• A zesty display of cured and smoked Italian meats, marinated olives, fresh mozzarella, roasted vegetables, pepperoncini and extra virgin olive oil .                                                                           

Call For Pricing 609.481.6100

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Raw Bar:

• A beautiful array of seafood. Chilled jumbo shrimp with homemade cocktail sauce, fresh-shucked cold-water oysters and little neck clams.

• Tangy lime marinated ceviche, cured or smoked salmon with capers and red onions, poached calamari salad with a citrus vinaigrette.

Call For Pricing 609.481.6100

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Ice Cream Bar:

• A tantalizing selection of six different toppings to go with rich vanilla, chocolate and strawberry ice cream.     

Call For Pricing 609.481.6100

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Pastry Table:

• A fresh confectionary display of assorted petite pastries, sugar cookies, chocolate dipped strawberries and mini tarts.

Call For Pricing 609.481.6100

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All charges are subject to 20% Gratuity and 6% Sales Tax.